Tagliolini with bergamot is an excellent choice for those looking for a sophisticated dish but rooted in Calabrian gastronomic culture.
A product that tells a story of passion, authenticity and experimentation, perfect for adding a touch of freshness and originality to your table.
The pasta, handcrafted, has a soft yet firm texture, which remains perfect during cooking.
Bergamot, with its fresh and citrusy aroma, infuses the dish with a delicate but unmistakable flavour, which enriches each bite with a slightly acidic and fruity note.
The golden color and rough texture of tagliolini allow the sauces to adhere perfectly, enhancing the quality and flavor of the pasta.
The aroma that is released during cooking is an invitation to discover the freshness of bergamot, which gives a unique nuance to any dish.
Tagliolini with Bergamot
Perfect for pairing with light and refined sauces, such as those based on fish, shrimp, or seafood, tagliolini with bergamot also lend themselves to more delicate condiments based on butter, citrus fruits and fresh herbs, creating a perfect contrast between sweetness and freshness.
500 GR