Fileja, a typical Calabrian pasta, is an authentic expression of the region's gastronomic tradition, and when enriched with bergamot, it becomes a dish that embodies the essence of Calabria in a single bite.
Bergamot, the undisputed symbol of this land, gives this dish a fresh and citrusy aroma that enhances each ingredient in a surprising and original way.
Fileja with Bergamot
Fresh Tomato and Basil Sauce
A classic that never disappoints. The fresh tomato sauce with the addition of fresh basil is perfect for balancing the freshness of the bergamot without covering its flavor. The acidity of the tomato pairs well with the citrus aroma of the pasta, while the basil adds a herbaceous and fragrant note.
But do we want to talk about pairing it with fish? It's up to you to decide how to indulge yourself in the kitchen!
500 GR