The fileja with cuttlefish ink is an elegant and fascinating reinterpretation of the Calabrian tradition, which brings to the table the flavor of the sea in a dish that enchants with its color and depth of flavor. The pasta, black and shiny thanks to the integration of cuttlefish ink, is not only a pleasure for the eyes, but also a unique sensory experience.
 With its rustic, rough texture, it is perfect for holding rich, flavorful sauces.
 The cuttlefish ink, which enriches the pasta, gives a delicate but unmistakable marine flavor, taking the dish to a higher level.
 Each bite is an embrace between the robust pasta and the enveloping flavor of the sea, with salty notes that recall the depths of the Mediterranean.