Calabrian pistachio fileja is a dish that combines tradition and innovation.
The delicacy and character of the pistachio enrich the pasta, creating a combination that will never disappoint lovers of Calabrian cuisine and those looking for a dish rich in flavor and originality.
Made with semolina flour and a special addition of pistachio, which gives them a delicate green color and a unique, slightly nutty flavor.
The texture of the pasta is perfect: rough and thick, ideal for holding the sauce and giving an enveloping sensation to the palate.
Fileja with pistachio
The pistachio flavor adds an unusual but extremely pleasant note, which enriches each bite with a light sweetness and a crunchy texture on the palate. The paste pairs perfectly with various sauces, from creamy ones to more flavorful ones based on dried fruit or fish, offering multiple pairing possibilities.
500 GR