Traditional Calabrese fileja is an authentic expression of Calabrian cuisine, a dish that tells centuries of tradition through every bite.
 It is a rustic, handmade pasta that stands out for its long, twisted shape, similar to small fusilli, but with a fuller consistency and a surface that perfectly captures sauces.
 This pasta, which comes to life from the skill of Calabrian master pasta makers, is characterized by a simple preparation but rich in history: durum wheat flour and water, worked by hand with passion and dedication.
 Its helical shape and rough texture make it perfect for holding condiments, whether they are rich tomato-based sauces, meat or vegetables.
 Traditional fileja is versatile, but what makes it unique is its ability to convey the warmth and soul of Calabria with every bite.