With an intense and aromatic flavour, it is the result of a long culinary tradition that has been handed down from generation to generation.
 Thanks to the mild climate and the particular composition of the soil, the mandarins of this region develop an unmistakable sweetness and aroma, making the jam a real delight for the palate.
 It is perfect to accompany breakfast, spread on a slice of toasted bread or a brioche. It can also enrich sweets and desserts, such as tarts, cakes and biscuits.
 A particularly tasty combination is with aged cheeses, where the sweet and citrusy flavour of the jam creates a delicious contrast with the intense and savoury notes of the cheeses.